Donkey milk biscuits
Donkey milk biscuits have an authentic and genuine flavor. The good taste of the past.
The milk used for our biscuits is produced by donkeys reared in a semi-wild state in the Apennines in total respect of animal welfare. To create this biscuit we use very few ingredients, precisely in order not to alter the peculiarities and goodness of donkey milk.
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INGREDIENTS: Type 0 wheat flour, Butter, Cane sugar, Free-range chicken eggs, Donkey milk (12.8%), Leavening Agent E500
Contains allergens: Cereals containing gluten, Eggs
Data sheet
- Nutritional values
- Nutritional values per 100 g: Energy 1794 kJ, 425 kcal - Fats 9.1 g of which saturated fats 0.9 g - Carbohydrates 76 g of which sugars 20 g - Proteins 8.3 g - Salt 0.62 g