Handcrafted extruded Gianduiotto (not poured into molds) with 37% IGP Piedmont hazelnut. Exclusive milk-free recipe.
The extrusion allows to fully respect the original recipe, made only of Tonda Gentile Piemonte IGP hazelnut, cocoa and sugar, maximizing the flavor of cocoa and hazelnut and ensuring maximum creaminess to the product.
Classic giandujotti without milk
€8.90
Handcrafted extruded Gianduiotto (not poured into molds) with 37% IGP Piedmont hazelnut. Exclusive milk-free recipe.
The extrusion allows to fully respect the original recipe, made only of Tonda Gentile Piemonte IGP hazelnut, cocoa and sugar, maximizing the flavor of cocoa and hazelnut and ensuring maximum creaminess to the product.
Consegna in 24 ore
Spese di spedizione GRATIS in Italia con almeno 89 euro di prodotti nel carrello.
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Ingredients: Sugar, IGP Piedmont hazelnuts, Arriba cocoa, West Africa cocoa, Cocoa butter
GIAN-CLASS-BOTTEGA
Data sheet
- Nutritional values
- Nutritional values per 100 g: Energy 2288 KJ (549 kcal), Fats 35 g of which saturated 6.6 g, Proteins 7.9 g, Fiber 5.1 g, Carbohydrates 48.1 g of which sugars 44.7 g, Salt 0.0182 g
- Tipo di cioccolato
- Gianduja Chocolate
- Chocolate with
- Hazelnut, almond, pistachio
Specific References
Panel Tool
Yes
No