Artisan dark Gianduiotto of extruded type (not poured into molds), with 33% of Piedmont IGP hazelnut. Exclusive milk-free recipe.
The extrusion allows to fully respect the original recipe, made only of Tonda Gentile Piemonte IGP hazelnut, cocoa and sugar, maximizing the flavor of cocoa and hazelnut and ensuring maximum creaminess to the product.
Dark Giandujotti without milk
€8.90
Artisan dark Gianduiotto of extruded type (not poured into molds), with 33% of Piedmont IGP hazelnut. Exclusive milk-free recipe.
The extrusion allows to fully respect the original recipe, made only of Tonda Gentile Piemonte IGP hazelnut, cocoa and sugar, maximizing the flavor of cocoa and hazelnut and ensuring maximum creaminess to the product.
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Description
Ingredients: Sugar, IGP Piedmont hazelnuts, Arriba cocoa, West African cocoa, Cocoa butter
Product Details
GIAN-FOND-BOTTEGA
Data sheet
- Nutritional values
- Nutritional values per 100 g: Energy 2367 KJ (570 kcal), Fat 40 g of which saturated 9.3 g, Protein 9.6 g, Fiber 6.5 g, Carbohydrates 39.6 g of which sugars 34 g, Salt 0 , 0292 g
- Tipo di cioccolato
- Gianduja Chocolate
- Chocolate with
- Hazelnut, almond, pistachio
Specific References
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